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The 1000 Medium Grit side repairs small gaps and consolidates knife edges
Engineered with a razor-sharp serrated blade
The knife set comes in a box package
Damascus Steel: Knives are crafted with VG10 steel core 67 layers superior damascus steel blades for precision and accuracy
Precision Control: The santoku knife 5 inch offers greater maneuverability compared to larger knife
Universal Classic 7" Nakiri Knife Chef's Knife The 1000 Medium Grit sideUniversal Classic 7" Cleaver Knife is specially designed for intense use. Its the most suitable for chopping bones such as pork ribs, beef, and whole poultry, and for cutting through bones and the tough connective tissue of joints. The comfortable handle of this Cleaver knife will help you to prevent any symptoms of hand fatigue during extended periods of work. Blade Material: 3cr13Mov 5cr15Mov Blade hardness: 52+ 56+HRCHandle material: pakkawood
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